Steels used in cooking applications such as stove tops and ovens must be able to withstand heat and regular use. Even in domestic kitchens, these appliances are subject to impacts from pots and pans and scratching from utensils and cleaning products. Many cooking appliances require an enamel coating which adds an extra layer of protection to the underlying steel and improves their hygienic properties.
Steels used in cooking applications must also be suitable for deep drawing and bending so the required profiles can be obtained.
Recommended steel solutions include: